Ingredients Catalog
This catalog presents information about natural ingredients commonly studied or discussed in relation to joint health and wellness. Each ingredient is presented with educational context about its sources, traditional uses, and scientific exploration.
Educational Purpose
This catalog is for informational purposes only. Information is not medical advice, a recommendation to use any product, or a guarantee of effectiveness. Consult healthcare professionals before using any new supplement or ingredient.
Botanical Extracts & Compounds
Turmeric (Curcuma longa)
Source: Rhizome of the Curcuma longa plant
Active Compound: Curcumin
Traditional Use: Used in Asian cuisine and traditional medicine for centuries
Scientific Interest: Researchers have studied curcumin for its potential antioxidant properties and role in supporting overall wellness. Studies examine how it may support general health and comfort in daily activities.
Common Forms: Powder, extract, supplements
Note: Bioavailability of curcumin is enhanced when combined with black pepper (piperine)
Ginger (Zingiber officinale)
Source: Rhizome of the Zingiber officinale plant
Active Compounds: Gingerols, shogaols
Traditional Use: Widely used in cooking and traditional wellness practices across many cultures
Scientific Interest: Researchers study ginger for its potential to support general wellness and comfortable movement. It is explored for its properties related to digestion and overall health.
Common Forms: Fresh root, dried powder, tea, supplements
Note: Generally recognized as safe for most people when used in culinary amounts
Glucosamine
Source: Shellfish shells or plant sources
Form in Body: Component of cartilage and joint fluid
Scientific Interest: A subject of extensive research examining its role in cartilage maintenance and joint function. Studies explore its potential to support comfortable movement and joint health.
Common Forms: Glucosamine sulfate, glucosamine hydrochloride supplements
Dosage Range: Typically 1500 mg daily in research studies
Note: May take several months to notice potential effects
Chondroitin
Source: Cartilage of animals, often bovine
Form in Body: Component of cartilage matrix
Scientific Interest: Often studied alongside glucosamine for joint health support. Research examines its role in cartilage structure and resilience.
Common Forms: Usually combined with glucosamine in supplements
Dosage Range: Typically 400-1200 mg daily in research
Note: Often used in combination formulations with glucosamine
Collagen
Source: Bone broth, fish, collagen peptides
Function: Primary protein in cartilage and connective tissues
Scientific Interest: Research explores how collagen supplementation supports connective tissue health and mobility. Type II collagen specifically relates to cartilage.
Common Forms: Hydrolyzed collagen (peptides), bone broth, whole collagen
Types: Type I (skin, tendons), Type II (cartilage), Type III (connective tissue)
Note: Hydrolyzed collagen has better bioavailability than whole collagen
Boswellia (Frankincense)
Source: Resin from Boswellia trees
Active Compound: Boswellic acids
Traditional Use: Used in Ayurvedic and traditional medicine for centuries
Scientific Interest: Researchers study boswellia for its potential to support joint comfort and mobility. It is explored for its role in supporting overall wellness.
Common Forms: Resin extract, supplements
Dosage Range: Typically 300-650 mg daily in studies
MSM (Methylsulfonylmethane)
Source: Naturally occurring in plants, supplemented form is synthesized
Function: Source of sulfur for connective tissue synthesis
Scientific Interest: Studied for its potential role in supporting joint structure and flexibility. Research explores how it may contribute to cartilage and collagen health.
Common Forms: Powder, capsules, often in combination supplements
Dosage Range: Typically 1000-3000 mg daily
Note: May take 2-3 weeks to notice potential effects
Omega-3 Fatty Acids
Source: Fish (EPA/DHA), flaxseed, chia, algae (ALA)
Function: Support cell membrane health and general wellness
Scientific Interest: Extensively studied for overall health support, including joint comfort and general wellness. Omega-3s support numerous body systems.
Common Forms: Fish oil, algae supplements, food sources
Dosage Range: Typically 1000-2000 mg EPA+DHA daily for health support
Note: Plant-based ALA is less bioavailable than marine EPA/DHA
Vitamin D
Source: Sunlight exposure, fatty fish, fortified foods, supplements
Function: Essential for bone health, calcium absorption, immune function
Scientific Interest: Extensive research documents vitamin D's crucial role in bone and joint health, overall immunity, and general wellness.
Dietary Sources: Fatty fish, egg yolks, fortified milk, sunlight exposure
Recommended Levels: Generally 1000-2000 IU daily for most adults
Note: Many people have insufficient vitamin D levels, especially in northern climates
Vitamin C
Source: Citrus fruits, berries, vegetables, supplements
Function: Essential for collagen synthesis and antioxidant protection
Scientific Interest: Well-established role in collagen formation and connective tissue health. Also supports immune function and general wellness.
Dietary Sources: Citrus, berries, bell peppers, broccoli, kiwi
Recommended Intake: 75-90 mg daily (RDA)
Note: Water-soluble, excess is excreted; excess intake may cause GI discomfort
Calcium & Magnesium
Source: Dairy products, leafy greens, nuts, seeds, supplements
Function: Essential minerals for bone health, muscle function, nerve signaling
Scientific Interest: Fundamental to skeletal health and overall wellness. Research documents their critical roles in multiple body systems.
Dietary Sources: Dairy, leafy greens, almonds, seeds, fortified foods
Recommended Intake: Calcium 1000-1200 mg; Magnesium 310-420 mg daily
Note: Often depleted in modern diets; magnesium aids calcium absorption
How to Use This Catalog
For Education
Use this catalog to learn about ingredients, their sources, and what science explores regarding their properties.
For Research
Use as a starting point for further research. Cross-reference with scientific databases and professional sources.
For Consultation
Share this information with healthcare providers when discussing potential supplements or dietary changes.
Important Reminders
Not Medical Advice: This catalog is educational information only, not medical advice or product recommendations.
Consult Professionals: Before using any supplement, discuss with your healthcare provider, especially if you take medications or have health conditions.
Quality Varies: Supplement quality, purity, and dosage vary significantly among manufacturers. Look for third-party testing and reputable brands.
Individual Response: People respond differently to supplements. What works for one person may not work for another or could cause adverse reactions.
Ingredient Combination Approaches
Many of these ingredients are studied in combination, as they may work synergistically:
Glucosamine + Chondroitin
Frequently combined in supplements designed to support joint comfort and mobility. Often studied together in research.
Turmeric + Black Pepper
Black pepper (piperine) enhances curcumin absorption from turmeric, improving bioavailability of the active compound.
Collagen + Vitamin C
Vitamin C supports collagen synthesis, so combining them may enhance potential benefits for connective tissue health.
Questions About Ingredients?
Educational content only. No promises of outcomes.